Chinese Egg Rolls Recipe

Name: Chinese Egg Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup carrots chopped; 10 each napa cabbage leaves chopped and ends removed; 2 stalks bok choy chopped; 4 cups mung bean sprouts fresh; 1/2 medium onions chopped; 4 each garlic cloves minced; 1/2 cup bamboo shoots chopped; 1 cup water chestnuts chopped; 1 pound pork cooked, ground; 1 pound shrimp small sized or chopped; 1/2 pound beef cooked, ground; 1/4 cup wine Chinese cooking style; 1/4 cup soy sauce, tamari; 3 tablespoons sesame oil; 1 pk egg roll skins or wrappers; 1 x vegetable oil for frying; 1 each eggs beaten

Servings: persons

1/2 cup carrots chopped
10 each napa cabbage leaves chopped and ends removed
2 stalks bok choy chopped
4 cups mung bean sprouts fresh
1/2 medium onions chopped
4 each garlic cloves minced
1/2 cup bamboo shoots chopped
1 cup water chestnuts chopped
1 pound pork cooked, ground
1 pound shrimp small sized or chopped
1/2 pound beef cooked, ground
1/4 cup wine Chinese cooking style
1/4 cup soy sauce, tamari
3 tablespoons sesame oil
1 pk egg roll skins or wrappers
1 x vegetable oil for frying
1 each eggs beaten

1
Mix filling ingredients together.
2
Put mixture in the freezer awhile to cool.
3
Warm meat tends to soften the wrappers and make things messy.
4
Heat vegetable oil in fryer to 325F (160C).
5
To roll, place about 3 tablespoons filling mixture in the center of the wrapper.
6
Fold 1 corner over mixture and fold in ends.
7
Continue rolling.
8
Brush egg mixture on exposed corner of wrapper to help seal egg roll.
9
Put egg rolls in hot oil, a few at a time, and fry a few minutes on each side until golden brown.
10
Remove to drain on paper towels.
11
Serve warm with soy sauce, hot mustard, or sauce of your choice.

1094

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1/2 cup carrots chopped, 10 each napa cabbage leaves chopped and ends removed, 2 stalks bok choy chopped, 4 cups mung bean sprouts fresh, and more.

Yes, Chinese Egg Rolls falls under the Snacks & Appetizers category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Chinese Egg Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions