How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Daisy-Flavored Skordalia - Greek Daisy Flavored Garlic Dip?

You need 4 ingredients. The key ingredients include: 250 g breadcrumbs, soaked in water and drained, 5 medium garlic cloves (AND a handful of wild daisy blooms), salt, olive oil.

Is Daisy-Flavored Skordalia - Greek Daisy Flavored Garlic Dip suitable as snacks & appetizers?

Yes, Daisy-Flavored Skordalia - Greek Daisy Flavored Garlic Dip falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Daisy-Flavored Skordalia - Greek Daisy Flavored Garlic Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Daisy-Flavored Skordalia - Greek Daisy Flavored Garlic Dip Recipe

Name: Daisy-Flavored Skordalia - Greek Daisy Flavored Garlic Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g breadcrumbs, soaked in water and drained; 5 medium garlic cloves (AND a handful of wild daisy blooms); salt; olive oil

Daisy-Flavored Skordalia - Greek Daisy Flavored Garlic Dip – a delicious recipe with breadcrumbs, garlic, salt, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

250 g breadcrumbs, soaked in water and drained
5 medium garlic cloves (AND a handful of wild daisy blooms)
salt
olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
396 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Pickle Wrap Dip
Easy & Delicious Bean Dip
Sticky Cucumber And Peanut Dipping Sauce
Guacamole (Actually Authentic)

Daisy-Flavored Skordalia - Greek Daisy Flavored Garlic Dip

How did you like this recipe?

Frequently Asked Questions