How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta-Spinach Pasta?

You need 12 ingredients. The key ingredients include: 9 ounces refrigerated fettuccine, 2/3 cup whole-milk ricotta cheese, 1 teaspoon grated lemon rind, 3/4 teaspoon kosher salt, divided, and more.

Is Ricotta-Spinach Pasta suitable as pasta & noodles?

Yes, Ricotta-Spinach Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ricotta-Spinach Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta-Spinach Pasta Recipe

Name: Ricotta-Spinach Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces refrigerated fettuccine; 2/3 cup whole-milk ricotta cheese; 1 teaspoon grated lemon rind; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon black pepper; 2 tablespoons olive oil, divided; 1 1/2 cups diced red bell pepper; 1/3 cup chopped walnuts; 4 garlic cloves, thinly sliced; 1 tablespoon fresh lemon juice; 3 cups fresh baby spinach; Lemon rind strips (optional)

Try this homemade Ricotta-Spinach Pasta recipe the whole family will love. Made with whole-milk ricotta cheese, lemon rind, kosher salt and black pepper…

This Ricotta-Spinach Pasta relies on simple, everyday ingredients such as refrigerated fettuccine, whole-milk ricotta cheese, grated lemon rind and kosher salt, divided. It comes together quickly and makes 4 servings, at about 383 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Ricotta-Spinach Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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