How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta-Spinach Pasta?

You need 12 ingredients. The key ingredients include: 9 ounces refrigerated fettuccine, 2/3 cup whole-milk ricotta cheese, 1 teaspoon grated lemon rind, 3/4 teaspoon kosher salt, divided, and more.

Is Ricotta-Spinach Pasta suitable as pasta & noodles?

Yes, Ricotta-Spinach Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ricotta-Spinach Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta-Spinach Pasta Recipe

Name: Ricotta-Spinach Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 ounces refrigerated fettuccine; 2/3 cup whole-milk ricotta cheese; 1 teaspoon grated lemon rind; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon black pepper; 2 tablespoons olive oil, divided; 1 1/2 cups diced red bell pepper; 1/3 cup chopped walnuts; 4 garlic cloves, thinly sliced; 1 tablespoon fresh lemon juice; 3 cups fresh baby spinach; Lemon rind strips (optional)

Ricotta-Spinach Pasta

Eats Now Editorial Team · 383 kcal · Pasta & Noodles

Ricotta-Spinach Pasta – a delicious recipe with whole-milk ricotta cheese, lemon rind, kosher salt, black pepper, olive oil, red bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Ricotta-Spinach Pasta

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