Pasta with Presto Pesto

1. 1

   Put the pesto sauce ingredients into a food processor or blender and process until almost smooth but still left with some chunk from the walnuts (if it is too thick, you can add a tablespoon or two of warm water).

2. 2

   In a large skillet, over medium heat, melt the butter.

3. 3

   Add the noodles and coat with the butter.

4. 4

   Add the sauce, about 1/2 cup at a time, and stir until the noodles are coated.

5. 5

   Top with the grated cheese and serve immediately, or at room temperature.

No additional tips available.