Ricotta Pudding With Raisins And Rum Recipe

Name: Ricotta Pudding With Raisins And Rum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/8 cups raisins; 1/3 cup brandy; 6 5/8 tablespoons almonds chopped; 2 3/8 cups flour; 2 teaspoons baking powder; 1 teaspoon yeast; 7/8 cup cornmeal; 1 1/8 cups sugar; 1 cup ricotta cheese; 9/16 cup butter melted; 3/4 cup water; 1 cup ricotta; 2 tablespoons brandy; 2 tablespoons sugar; 1 lemon

Servings: persons

1 3/8 cups raisins
1/3 cup brandy
6 5/8 tablespoons almonds chopped
2 3/8 cups flour
2 teaspoons baking powder
1 teaspoon yeast
7/8 cup cornmeal
1 1/8 cups sugar
1 cup ricotta cheese
9/16 cup butter melted
3/4 cup water
1 cup ricotta
2 tablespoons brandy
2 tablespoons sugar
1 lemon

1
Preheat oven to 160 Celsius.
2
Soak the raisins in the 1/3 cup brandy and set aside for 30 minutes.
3
Combine the flour, baking powder, yeast, and cornmeal. Add the cheese, sugar, and water. Whisk to combine.
4
Add the raisins (with the brandy) and the almonds. Stir to incorporate. Place half the mixture into a greased and floured baking dish.
5
Mix together the ingredients for the filling, ricotta, brandy, sugar, and lemon rind. Place into the baking dish. Top with the remaining half of the raisin mixture.
6
Bake for 45 minutes, cover with aluminum foil and bake for 60 minutes more. An inserted toothpick should come out clean.
7
Remove from oven, allow to cool, and remove from the dish. Cut and serve.

1142

kcal

Calories

Fat

141

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 3/8 cups raisins, 1/3 cup brandy, 6 5/8 tablespoons almonds chopped, 2 3/8 cups flour, and more.

Yes, Ricotta Pudding With Raisins And Rum falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ricotta Pudding With Raisins And Rum

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