Christmas Tree-Cookie Ball Pops

1. 1

   Mix cream cheese, 1/2 tsp.

2. 2

   extract and cookie crumbs until blended.

3. 3

   Shape into 42 (1-inch) balls.

4. 4

   Refrigerate 30 min.

5. 5

   Melt white chocolate as directed on package.

6. 6

   Stir in food colouring and remaining extract.

7. 7

   Dip balls in chocolate; place on parchment- or waxed paper-covered rimmed baking sheet.

8. 8

   Decorate with remaining ingredients as shown in photo.

9. 9

   Refrigerate 1 hour or until firm.

10. 10

    Insert lollipop stick into each ball to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.