Karen's Tiramisu – a delicious recipe with eggs, cream cheese, sugar, black coffee, coffee. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Make the Tiramisu at least one day before it is needed and store covered in the fridge.
2
Beat the egg yolks with the sugar until light, then beat in the cheese, beating until smooth.
3
Whisk the whites until stiff but not dry, and then fold these into the mixture.
4
The whites will lose most of their volume and the finished result will be a softer cream rather than a mousse.
5
Mix your chosen spirit with the coffee.
6
Dip the biscuits one at a time into the coffee and arrange half of them in a single layer in a serving dish.
7
(I normally use a Pyrex bowl that's about 10 inches in diameter and 3 inches high.)
8
Spread half of the cream mixture over them.
9
Now continue with the remaining fingers, pouring on any leftover coffee.
10
Spread the second half of the cream over the top and sprinkle liberally with cocoa powder.
11
Cover and store in the fridge for at least 24 hours.
695
kcal
Calories
55
g
Fat
56
g
Carbs
24
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 large eggs, 500 g cream cheese (some vanilla essence may be added), 85 g sugar, 500 g ladyfingers, and more.
Yes, Karen's Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
