Cinnamon-Raisin Bread Custard with Fresh Berries Recipe

Name: Cinnamon-Raisin Bread Custard with Fresh Berries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 slices of cinnamon-raisin bread; 6 tablespoons unsalted butter, melted and cooled slightly; 4 large eggs; 2 large egg yolks; 3/4 cup granulated sugar; 3 cups milk; 1 cup heavy cream; 1 tablespoon pure vanilla extract; Confectioners' sugar; Fresh berries, for serving

Servings: persons

16 slices of cinnamon-raisin bread
6 tablespoons unsalted butter, melted and cooled slightly
4 large eggs
2 large egg yolks
3/4 cup granulated sugar
3 cups milk
1 cup heavy cream
1 tablespoon pure vanilla extract
Confectioners' sugar
Fresh berries, for serving

1
Preheat the oven to 350.
2
Butter a 9-by-13-inch glass or ceramic baking dish.
3
Brush both sides of each bread slice with melted butter.
4
Arrange the bread in the prepared dish in 2 even rows.
5
In a large bowl, whisk the whole eggs with the egg yolks until blended.
6
Whisk in the granulated sugar, milk, heavy cream and vanilla.
7
Strain the milk mixture over the bread, pressing on the slices to make sure they're evenly moistened.
8
Place the baking dish in a larger roasting pan and pour enough warm water into the pan to reach halfway up the side of the dish.
9
Bake in the upper third of the oven for about 25 minutes, or until the top is lightly browned and the custard is set.
10
Transfer the baking dish to a rack and let the custard rest for 15 minutes.
11
Sift confectioners' sugar over the custard and cut into squares.
12
Serve with berries.

1135

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 slices of cinnamon-raisin bread, 6 tablespoons unsalted butter, melted and cooled slightly, 4 large eggs, 2 large egg yolks, and more.

Yes, Cinnamon-Raisin Bread Custard with Fresh Berries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Raisin Bread Custard with Fresh Berries

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