Bake this irresistible Ricotta Pie With Lemon And Almonds at home. Made with eggs, butter, sugar and lemon zest. Easy step-by-step instructions included.
This Ricotta Pie With Lemon And Almonds relies on simple, everyday ingredients such as eggs, butter soft, granulated sugar and lemon zest. It comes together quickly and makes 4 servings, at about 1553 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Ricotta Pie With Lemon And Almonds delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026