Summer Breeze Fruit Tartlets

1. 1

   In a small bowl, combine the mango, strawberries and blueberries.

2. 2

   Press wonton wrappers into miniature muffin cups coated with cooking spray; spritz each wrapper with additional cooking spray. Bake at 350u00b0 for 7-9 minutes or until lightly browned.

3. 3

   In a small saucepan, combine the jelly, sugar and cinnamon. Cook and stir over medium heat until sugar is dissolved. Spoon fruit into cups; brush with jelly mixture.

* Per serving · 4 servings · Values may vary.

No additional tips available.