Maple-Walnut Ice Cream Recipe

Name: Maple-Walnut Ice Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups half-and-half cream; 3/4 cup sugar; 2 cups heavy whipping cream; 1 teaspoon walnut extract, optional; 1/2 teaspoon vanilla extract; 2 tablespoons maple syrup; 1 cup chopped walnuts, toasted; 1 package (14 ounces) caramels; 1/3 cup milk; 1/2 cup semisweet chocolate chips; 1/2 cup heavy whipping cream; 1/4 cup chopped walnuts, toasted; 1 teaspoon vanilla extract

Servings: persons

1-1/2 cups half-and-half cream
3/4 cup sugar
2 cups heavy whipping cream
1 teaspoon walnut extract, optional
1/2 teaspoon vanilla extract
2 tablespoons maple syrup
1 cup chopped walnuts, toasted
1 package (14 ounces) caramels
1/3 cup milk
1/2 cup semisweet chocolate chips
1/2 cup heavy whipping cream
1/4 cup chopped walnuts, toasted
1 teaspoon vanilla extract

1
In a small saucepan, heat half-and-half to 175u00b0; stir in the sugar. Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Stir in whipping cream and extracts.
2
Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. During the last 5 minutes, add half of the syrup and walnuts. Refrigerate remaining mixture until ready to freeze; repeat the process, adding remaining syrup and walnuts. Transfer to a freezer container; freeze for 2-4 hours before serving.
3
In a heavy saucepan over medium heat, melt caramels with milk. Stir in chocolate chips until melted. Stir in cream until blended. Remove from the heat. Stir in walnuts and vanilla. Serve warm over ice cream. Refrigerate leftover sauce.

1145

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1-1/2 cups half-and-half cream, 3/4 cup sugar, 2 cups heavy whipping cream, 1 teaspoon walnut extract, optional, and more.

Yes, Maple-Walnut Ice Cream falls under the Baking & Desserts category and is a great choice for this type of meal.

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Maple-Walnut Ice Cream

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