How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Lemon Cake?

You need 10 ingredients. The key ingredients include: 1 package white cake mix (regular size), 3/4 cup vegetable oil, 3/4 cup warm tap water, 4 large eggs, and more.

Is Golden Lemon Cake suitable as baking & desserts?

Yes, Golden Lemon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Golden Lemon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Golden Lemon Cake Recipe

Name: Golden Lemon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package white cake mix (regular size); 3/4 cup vegetable oil; 3/4 cup warm tap water; 4 large eggs; 1 package (3 ounces) lemon gelatin; 1 teaspoon lemon extract; 2/3 cup orange juice; 3 tablespoons sugar; 2 tablespoons lemon juice; 3/4 cup confectioners' sugar

Bake this irresistible Golden Lemon Cake at home. Made with white cake, vegetable oil, water and eggs. Easy step-by-step instructions included.

This Golden Lemon Cake relies on simple, everyday ingredients such as vegetable oil, warm tap water, large eggs and (3 ounces) lemon gelatin. It comes together quickly and makes 4 servings, at about 765 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Golden Lemon Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Golden Lemon Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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