Ricotta, Feta And Mint Layers With Honeyed Blood Oranges

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   ["In a shallow bowl or dish, mash the feta with the back of a fork. Add the ricotta and stir together very well.", "Lightly oil a 3"" x 6"" mini loaf pan with olive oil.", "Spread 1/3 of the cheese mixture into the bottom of the pan. Cover with a single layer of mint leaves, and gently press them into the cheese. Drizzle with olive oil and sprinkle with sea salt. Continue with another layer of cheese, followed by a layer of mint leaves, drizzle of olive oil and sprinkle of sea salt. Spread the last layer of cheese on top, another drizzle of olive oil and a sprinkle of sea salt. Place a piece of plastic wrap on the top layer of cheese to keep it moist.", "Combine the honey and chopped orange segments in a bowl. Squeeze the juice from the reserved membrane onto the segments. Stir together gently.", "Remove the plastic wrap from the cheese. Invert the mini loaf pan onto a serving dish. Spoon the honeyed oranges over top.", "Garnish with additional fresh mint leaves. Serve with pita chips, pita bread wedges, or crostini."]

* Per serving · 4 servings · Values may vary.