Sauteed Parsnips and Carrots

1. 1

   Heat the oil in a large skillet over medium-high heat.

2. 2

   Add the parsnips and sprinkle with salt and pepper.

3. 3

   Cook, turning occasionally, 6 to 8 minutes.

4. 4

   Then add the carrots and continue cooking until the vegetables begin to brown and soften slightly, another 10 minutes.

5. 5

   Add the butter and thyme to the vegetables and continue cooking until the vegetables are glazed, about 3 minutes.

6. 6

   Season with salt and pepper, sprinkle with the parsley and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.