California-style Enchiladas Recipe

Name: California-style Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons oil; 1 onion, chopped; 1 clove garlic, chopped; 12 lb white mushroom, chopped; 12 lb mixed mushrooms (shiitake, oyster, portabela) or 1 chicken breast, cut into strips; ½ cup water, white wine or ½ cup apple juice; 1 teaspoon thyme; 6 fresh flour tortillas; 1 cup yogurt; 2 fresh chilies, chopped; 1 ripe avocado, peeled and pit removed; ½ cup white cheddar cheese, grated; salt and pepper

Servings: persons

2 tablespoons oil
1 onion, chopped
1 clove garlic, chopped
12 lb white mushroom, chopped
12 lb mixed mushrooms (shiitake, oyster, portabela) or 1 chicken breast, cut into strips
½ cup water, white wine or ½ cup apple juice
1 teaspoon thyme
6 fresh flour tortillas
1 cup yogurt
2 fresh chilies, chopped
1 ripe avocado, peeled and pit removed
½ cup white cheddar cheese, grated
salt and pepper

1
Preheat the oven to 350.
2
Heat oil in a frying pan and add onions, garlic and mushrooms, cooking for 2 minutes.
3
Add water (or other options) and thyme and cook for 5-6 minutes.
4
If you are adding chicken, put it in at this point as well.
5
When most of the liquid has evaporated, set aside.
6
Puree the cream, chilis and avocado until smooth.
7
Take some of the mushroom mixture and roll it up into a tortilla.
8
Place in an ovenproof dish then poor sauce over tortillas.
9
Sprinkle the cheese over top.
10
Bake until heated through, about 10 minutes.

3277

kcal

Calories

Fat

165

Carbs

483

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons oil, 1 onion, chopped, 1 clove garlic, chopped, 12 lb white mushroom, chopped, and more.

Yes, California-style Enchiladas falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

California-style Enchiladas

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