Homemade Garlic Powder

1. 1

   Peel the garlic.

2. 2

   Separate into cloves.

3. 3

   Next cut cloves into thin slices lengthwise.

4. 4

   Place sliced garlic on a dry pan and toast over low heat for about 45 minutes or until golden brown.

5. 5

   Turn garlic slices often so they dry out evenly.

6. 6

   Grind them into powder.

7. 7

   You can use a coffee grinder or mortar and pestle.

8. 8

   (A mortar and pestle is the traditional tool.)

9. 9

   Pour the garlic powder into a container and store in the freezer.

10. 10

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.