Ricotta And Strawberry Cheesecake

1. 1

   Preheat oven to 350u00b0F. Lightly grease an 7 inch springform pan and line with baking paper.

2. 2

   Combine raisins and orange juice in a small bowl. Set aside for 5 mins.

3. 3

   In another bowl, combine ricotta, sour cream, flour, egg yolk and orange zest. Stir in raisins and juice.

4. 4

   In a small, clean bowl, beat egg whites until soft peaks form. Fold in honey. Gently fold egg white mixture into ricotta mixture. Pour into the pan and smooth top.

5. 5

   Bake for 30-35 mins, until just set. Cool in turned-off oven for 30 mins. Chill until ready to serve.

6. 6

   Decorate with strawberries and sprinkle with powdered sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.