Vegan Banana Oat Cookies Recipe

Name: Vegan Banana Oat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown sugar; 1/2 cup sugar; 1/3 cup oil, plus; 1 teaspoon oil; 1 banana, mashed; 1 1/2 teaspoons vanilla extract; 1 1/2 cups flour; 1 teaspoon baking soda; 1 1/2 teaspoons cinnamon; 1/2 teaspoon salt; 2 1/4 cups oats; 3 tablespoons water

Servings: persons

1 cup brown sugar
1/2 cup sugar
1/3 cup oil, plus
1 teaspoon oil
1 banana, mashed
1 1/2 teaspoons vanilla extract
1 1/2 cups flour
1 teaspoon baking soda
1 1/2 teaspoons cinnamon
1/2 teaspoon salt
2 1/4 cups oats
3 tablespoons water

1
Mix the flour, baking soda, cinnamon, and salt; set aside.
2
In a separate bowl mix together the brown sugar, sugar, oil, and water.
3
Add the banana and vanilla.
4
Stir in the flour mixture. mix well.
5
Stir in the oats.
6
If the mixture seems too thin, let it sit for a minute so the oats can absorb some of the excess liquid.
7
Preheat oven to 350u00b0F.
8
Drop cookies by the tablespoon onto a greased cookie sheet.
9
Cook for 13 minutes until done (they should be a bit browned on the bottom).

887

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup brown sugar, 1/2 cup sugar, 1/3 cup oil, plus, 1 teaspoon oil, and more.

Yes, Vegan Banana Oat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Vegan Banana Oat Cookies

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