Yummy Greek Spinach Pie (Spanakopita) Recipe

Name: Yummy Greek Spinach Pie (Spanakopita)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter, melted; 4 cloves garlic, minced; 1 onion, chopped; 1 bunch green onion, chopped; 2 lbs spinach, rinsed and chopped; 1/3 cup chopped fresh parsley; 3/4 cup ricotta cheese; 1 cup crumbled feta cheese; 2 eggs, beaten; phyllo dough; salt & pepper

Servings: persons

3 tablespoons butter, melted
4 cloves garlic, minced
1 onion, chopped
1 bunch green onion, chopped
2 lbs spinach, rinsed and chopped
1/3 cup chopped fresh parsley
3/4 cup ricotta cheese
1 cup crumbled feta cheese
2 eggs, beaten
phyllo dough
salt & pepper

1
Saute onion, green onions and garlic, salt and pepper to taste, until soft in 3 or 4 tablespoons of olive oil.
2
Stir in spinach and parsley,until spinach is limp.
3
Remove from heat and set aside to cool.
4
in a bowl mix together eggs, ricotta, and feta.
5
Stir in spinach mixture.
6
Lay 1 sheet of phyllo dough in a 9x9 in baking dish and brush lightly with melted butter.
7
Lay another sheet of phyllo dough on top, brush with butter, and repeat with four more sheets of phyllo.
8
Spread spinach and cheese mixture into pan and place another 6 sheets of phyllo in the same process as before.
9
Place in a preheated 350 degree oven for 30 to 40 minutes.
10
Serve while hot.

422

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 tablespoons butter, melted, 4 cloves garlic, minced, 1 onion, chopped, 1 bunch green onion, chopped, and more.

Yes, Yummy Greek Spinach Pie (Spanakopita) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Yummy Greek Spinach Pie (Spanakopita)

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