Mini Pumpkin Flax Muffins

1. 1

   Preheat oven to 350 degrees. Grease a mini cupcake/muffin pan with non-stick spray or line with baking cups.

2. 2

   In a large bowl of a mixer, beat together pumpkin and Stevia. Then beat in eggs one at a time.

3. 3

   Add the sugar-free syrup and vanilla, and mix well.

4. 4

   With mixer on low, gradually add ground flax 1/3 at a time until well combined.

5. 5

   Stir in salt, cinnamon and nutmeg.

6. 6

   Spoon mixture into cups, filling about 2/3 of the way.

7. 7

   Place in oven and bake for 25 to 30 minutes.

8. 8

   Cool for 5 minutes before releasing muffins to a wire rack to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.