Ricotta And Spinach Stuffed Pasta Shells

1. 1

   Cook pasta in a large saucepan of boiling water, uncovered, 3 minutes; drain.

2. 2

   Cool slightly.

3. 3

   Preheat oven to moderate.

4. 4

   Boil, steam or microwave spinach until just wilted; drain.

5. 5

   Chop spinach finely, squeeze out excess liquid.

6. 6

   Combine spinach in a large bowl with ricotta and cottage cheese; spoon spinach mixture into pasta shells.

7. 7

   Combine sauce and stock in oiled shallow 2 litre (8 cup) ovenproof dish.

8. 8

   Place pasta shells in dish; sprinkle with parmesan.

9. 9

   Bake, covered, in moderate oven about 1 hour or until pasta is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.