Camembert Stuffed Pasta Shells Recipe

Name: Camembert Stuffed Pasta Shells Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. Butter or possibly margarine; 1 sm Onion, minced; 2 x Cloves garlic, chopped; 8 ounce Camembert cheese, rind removed, diced; 1 x Egg; 1/2 c. Ricotta cheese or possibly small curd cottage chees; 1 c. Minced parsley; 1/2 c. Grated Parmesan cheese; 25 lrg Dry seashell shaped pasta shells, (up to 30); 2 c. Spaghetti sauce

Servings: persons

1
Heat butter in a skillet over medium heat.
2
Add in onion and garlic and cook, stirring, till onion is soft.
3
Reduce heat to low, add in Camembert, and stir till soft; remove from heat.
4
In a small bowl, beat together egg, ricotta, parsley and 1/4 c. of the Parmesan; stir into Camembert mix.
5
Following package directions, cook pasta shells till al dente.
6
Drain, rinse under cool running water, and drain again.
7
Stuff shells with cheese filling.
8
Spread half the spaghetti sauce in a 7 x 11 inch baking dish or possibly shallow 2 1/2 quart casserole.
9
Arrange shells, filling side up, in sauce.
10
Spoon remaining sauce in a band over top of each.
11
Bake, covered, at 350 F till warm and bubbly, about 30 min.
12
Sprinkle with remaining 1/4 c. Parmesan.
13
Makes 8 first course or possibly 4 main dish servings.

2920

kcal

Calories

Fat

488

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Tbsp. Butter or possibly margarine, 1 sm Onion, minced, 2 x Cloves garlic, chopped, 8 ounce Camembert cheese, rind removed, diced, and more.

Yes, Camembert Stuffed Pasta Shells Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!