Cranberry-Walnut Rice

1. 1

   Heat the butter over medium heat in a saucepot.

2. 2

   Add the orzo and toast until golden.

3. 3

   Stir in the rice, add the stock and cranberries.

4. 4

   Bring to a boil, and then reduce heat to simmer.

5. 5

   Cover and cook until tender, 15 to 18 minutes.

6. 6

   Fluff the rice and combine with walnuts and scallions to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.