How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Country Pork And Noodles?

You need 8 ingredients. The key ingredients include: 2 cups pork loin roast cooked, diced, about 1 pound, 4 cups chicken broth divided, 2 tablespoons cornstarch, 7 ounces egg noodles, and more.

Is Country Pork And Noodles suitable as pasta & noodles?

Yes, Country Pork And Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Country Pork And Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Pork And Noodles Recipe

Name: Country Pork And Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pork loin roast cooked, diced, about 1 pound; 4 cups chicken broth divided; 2 tablespoons cornstarch; 7 ounces egg noodles; 1/2 red bell pepper diced; 3/4 cup frozen peas about 4 ounces; 1/8 teaspoon black pepper; 2 teaspoons butter

Country Pork And Noodles – a delicious recipe with pork loin, chicken broth, cornstarch, egg noodles, red bell pepper, frozen peas. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 cups pork loin roast cooked, diced, about 1 pound
4 cups chicken broth divided
2 tablespoons cornstarch
7 ounces egg noodles
1/2 red bell pepper diced
3/4 cup frozen peas about 4 ounces
1/8 teaspoon black pepper
2 teaspoons butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
957 kcal
Category
Pasta & Noodles

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Country Pork And Noodles

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