Ricotta And Spinach Cannelloni Recipe

Name: Ricotta And Spinach Cannelloni
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 cannelloni; 250g ( 9oz ) fresh spinach; 250g ( 9oz ) ricotta cheese; 1 large onion, finely chopped; 2-3 cloves of garlic, crushed; 1 level teaspoon of grated nutmeg; salt and freshly ground pepper; Tomato Sauce; Freshly grated Parmesan cheese; 1 tablespoon of olive oil

Servings: persons

12 cannelloni
250g ( 9oz ) fresh spinach
250g ( 9oz ) ricotta cheese
1 large onion, finely chopped
2-3 cloves of garlic, crushed
1 level teaspoon of grated nutmeg
salt and freshly ground pepper
Tomato Sauce
Freshly grated Parmesan cheese
1 tablespoon of olive oil

1
wash the spinach and cook gently
2
put aside and let cool
3
fry the onion gently then add the garlic
4
chop the spinach fine
5
now mix the ricotta, onion, spinach, nutmeg and seasoning together
6
with a small teaspoon stuff the cannelloni
7
place into an ovenproof dish
8
cover completely with the tomato sauce
9
sprinkle with parmesan
10
cook in the center of the oven at 180 C ( 350 F- Gas 4 ) for 30-35- minutes
11
serve with a crisp mixed salad.

241

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 cannelloni, 250g ( 9oz ) fresh spinach, 250g ( 9oz ) ricotta cheese, 1 large onion, finely chopped, and more.

Yes, Ricotta And Spinach Cannelloni falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta And Spinach Cannelloni

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