How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tofu Mayo?

You need 5 ingredients. The key ingredients include: 1 (10.5 ounce) package firm silken tofu, 1 1/2 teaspoons distilled white vinegar, 1 teaspoon salt, 1/2 teaspoon dry mustard, and more.

Is Tofu Mayo suitable as vegetarian?

Yes, Tofu Mayo falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Tofu Mayo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tofu Mayo Recipe – Eats Now

Name: Tofu Mayo
Yield: 4 servings
Cuisine: American
Ingredients: 1 (10.5 ounce) package firm silken tofu; 1 1/2 teaspoons distilled white vinegar; 1 teaspoon salt; 1/2 teaspoon dry mustard; 1 teaspoon white sugar

Tofu Mayo – a delicious recipe with white vinegar, salt, dry mustard, white sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 (10.5 ounce) package firm silken tofu
1 1/2 teaspoons distilled white vinegar
1 teaspoon salt
1/2 teaspoon dry mustard
1 teaspoon white sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Tofu Mayo

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