Turkish Eggplant Skillet Recipe Recipe

Name: Turkish Eggplant Skillet Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound eggplant; salt; 3 sm. onions; 1 clove garlic; 3 tomatoes; 1 1/2 lbs. lamb shoulder or possibly shank; 3 tbsp. butter; 3 tbsp. extra virgin olive oil; coarsely grnd pepper; 2 c. warm meat stock; 1 tbsp. minced fresh parsley

Servings: persons

1 pound eggplant
salt
3 sm. onions
1 clove garlic
3 tomatoes
1 1/2 lbs. lamb shoulder or possibly shank
3 tbsp. butter
3 tbsp. extra virgin olive oil
coarsely grnd pepper
2 c. warm meat stock
1 tbsp. minced fresh parsley

1
Wash eggplant and trim ends.
2
Cut eggplant into cubes.
3
Toss in large bowl with 1 Tbsp.
4
salt.
5
Let stand 30 min.
6
Peel and chop onion; peel and crush garlic.
7
Blanch tomatoes briefly in boiling water; peel and cut into pcs.
8
Cut lamb into cubes.
9
Heat butter and oil in large skillet with tight-fitting cover.
10
Rinse eggplant cubes and pat dry.
11
Add in to skillet and saute/fry till lightly browned on all sides.
12
Remove and drain on paper towels.
13
Add in lamb to skillet and brown on all sides over high heat.
14
Remove and set aside.
15
Saute/fry onions till golden.
16
Add in tomatoes and garlic; simmer 5 min.
17
Return lamb to skillet.
18
Season with salt and pepper.
19
Pour in meat stock.
20
Cover and simmer over low heat for 30 min.
21
Add in eggplant and simmer another 30 min.
22
Sprinkle with parsley and serve.

756

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound eggplant, salt, 3 sm. onions, 1 clove garlic, and more.

Yes, Turkish Eggplant Skillet Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Turkish Eggplant Skillet Recipe

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