Pace Black Bean Burgers

1. 1

   Mix 1 cup salsa and the beef thoroughly in a large bowl.

2. 2

   Shape the beef mixture firmly into 6 patties.

3. 3

   Cook the patties in a 12-inch skillet or grill pan over medium-high heat for 10 minutes or until they're well browned on both sides and cooked through.

4. 4

   Serve the burgers on the rolls with the remaining salsa.

5. 5

   *Substitute 1 1/4 pounds of ground turkey for the ground beef and combine with 3/4cup salsa.

6. 6

   Tip: Top each burger with 1 slice Monterey Jack or Cheddar cheese during the last 3 minutes of cooking.

7. 7

   Top with sliced avocado, tomato, and lettuce.

* Per serving · 4 servings · Values may vary.

No additional tips available.