Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) Bob Evans sausage; 1 (16 oz.) can tomatoes, cut up; 2 (16 oz.) cans tomato paste; 1 c. water; 1 Tbsp. dried basil, crushed; 1 clove garlic; 6 lasagna noodles; 2 beaten eggs; 1 large carton small curd cottage cheese; 1/2 c. Parmesan cheese; 1 (16 oz.) pkg. Mozzarella cheese; 2 Tbsp. dried parsley flakes

Eats Now Editorial Team · 946 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with sausage, tomatoes, tomato paste, water, basil, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 (1 lb.) Bob Evans sausage
1 (16 oz.) can tomatoes, cut up
2 (16 oz.) cans tomato paste
1 c. water
1 Tbsp. dried basil, crushed
1 clove garlic
6 lasagna noodles
2 beaten eggs
1 large carton small curd cottage cheese
1/2 c. Parmesan cheese
1 (16 oz.) pkg. Mozzarella cheese
2 Tbsp. dried parsley flakes

1
Brown sausage; drain well.
2
Add undrained tomatoes, tomato paste, water, basil and garlic.
3
Simmer, covered, 15 to 20 minutes, stirring occasionally.
4
Cook noodles; drain.
5
Combine eggs, cottage cheese, Parmesan cheese, parsley, 1 teaspoon salt and 1/2 teaspoon pepper.

946

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (1 lb.) Bob Evans sausage, 1 (16 oz.) can tomatoes, cut up, 2 (16 oz.) cans tomato paste, 1 c. water, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
946 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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