Spinach-Cheese Lasagna Rolls Recipe

Name: Spinach-Cheese Lasagna Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1 clove garlic, minced; 1 Tbsp. olive or vegetable oil; 1 (15 oz.) can whole leaf spinach, well drained and finely chopped; 1 c. low-fat Ricotta cheese; 1/2 c. grated Parmesan cheese; 1 egg; 1 tsp. sugar; 1/8 tsp. pepper; 6 lasagna noodles, cooked and drained; 2 (8 oz.) cans tomato sauce; 1 (4 oz.) can mushroom pieces and stems, drained; 1 tsp. dried basil leaves, crushed; 1/2 tsp. dried oregano leaves, crushed; 2 thinly sliced green onions and tops or minced parsley

Servings: persons

1/2 c. chopped onion
1 clove garlic, minced
1 Tbsp. olive or vegetable oil
1 (15 oz.) can whole leaf spinach, well drained and finely chopped
1 c. low-fat Ricotta cheese
1/2 c. grated Parmesan cheese
1 egg
1 tsp. sugar
1/8 tsp. pepper
6 lasagna noodles, cooked and drained
2 (8 oz.) cans tomato sauce
1 (4 oz.) can mushroom pieces and stems, drained
1 tsp. dried basil leaves, crushed
1/2 tsp. dried oregano leaves, crushed
2 thinly sliced green onions and tops or minced parsley

1
Cook and stir onion and garlic in oil in medium skillet until tender.
2
Add spinach and cook over medium heat until mixture is very dry.
3
In medium bowl, combine spinach mixture, cheeses, egg, sugar and pepper.
4
Spread scant 1/2 cup mixture on each lasagna noodle and roll up lengthwise.
5
Place lasagna rolls, seam side down in greased 13 x 9-inch baking pan.
6
Cover; bake in preheated 350u00b0 for about 20 minutes.
7
Heat tomato sauce, mushrooms and herbs in small saucepan.
8
Spoon sauce onto serving plate.
9
Cut lasagna rolls into thirds; place cut side up on sauce.
10
Sprinkle with green onions.

917

kcal

Calories

Fat

126

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. chopped onion, 1 clove garlic, minced, 1 Tbsp. olive or vegetable oil, 1 (15 oz.) can whole leaf spinach, well drained and finely chopped, and more.

Yes, Spinach-Cheese Lasagna Rolls falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spinach-Cheese Lasagna Rolls

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