Ricotta And Chorizo Lasagne Recipe

Name: Ricotta And Chorizo Lasagne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 1 None onion, finely chopped; 3 None chorizo, chopped; 1 None carrot, finely chopped; 1 None celery stalk, finely chopped; 2 1/3 cups jarred tomato pasta sauce; 1/4 cup chopped parsley; 2 tbsp chopped basil; 4 tbsp (1/2 stick) butter; 1/4 cup flour; 2 cups milk; 2/3 cup grated Parmesan cheese; 13 oz fresh lasagne sheets; 1 tub (15 oz) ricotta cheese; 1 1/2 cups grated mozzarella cheese; None None Salad, to serve

Servings: persons

1 tbsp olive oil
1 None onion, finely chopped
3 None chorizo, chopped
1 None carrot, finely chopped
1 None celery stalk, finely chopped
2 1/3 cups jarred tomato pasta sauce
1/4 cup chopped parsley
2 tbsp chopped basil
4 tbsp (1/2 stick) butter
1/4 cup flour
2 cups milk
2/3 cup grated Parmesan cheese
13 oz fresh lasagne sheets
1 tub (15 oz) ricotta cheese
1 1/2 cups grated mozzarella cheese
None None Salad, to serve

1
Preheat oven to 350u00b0F. Lightly grease a 2-quart baking dish.
2
Heat oil in a medium saucepan on high heat. Saute onion for 2-3 mins until tender. Add chorizo, carrot and celery. Cook for 4-5 mins until chorizo browns.
3
Stir in pasta sauce and herbs, reserving 1 tbsp of parsley. Bring to a boil on high heat. Reduce heat to low and simmer for 10 mins. Set aside.
4
Meanwhile, for the white sauce, melt butter in a medium saucepan on medium heat. Add flour and cook, stirring, for 1 min. Remove from heat. Gradually blend in milk until smooth. Return to heat and cook, stirring, until sauce boils and thickens. Reduce heat to low and simmer for 3 mins. Season to taste. Remove from heat. Stir in Parmesan cheese.
5
Cover bottom of prepared dish with lasagne sheets, cutting to fit. Layer with 1/2 each of the chorizo mixture, ricotta cheese then white sauce. Sprinkle with 1/3 of the mozzarella cheese
6
Repeat lasagne, chorizo, ricotta and mozzarella layers. Finish with a layer of lasagne sheets, remaining white sauce and mozzarella. Sprinkle with reserved parsley.
7
Bake for 40-45 mins until golden brown. Let stand 10 mins before serving. Serve with salad.

526

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tbsp olive oil, 1 None onion, finely chopped, 3 None chorizo, chopped, 1 None carrot, finely chopped, and more.

Yes, Ricotta And Chorizo Lasagne falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Ricotta And Chorizo Lasagne

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions