Greek Pasta With Avocado Sauce Recipe

Name: Greek Pasta With Avocado Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 ripe tomatoes, cored, seeded and diced; 2 large ripe avocados, stoned, peeled and roughly chopped; 25 g butter, plus extra for tossing the pasta; 1 garlic clove, crushed, to taste; 350 ml double cream; 1 dash Tabasco sauce; 450 g green tagliatelle pasta noodles; salt & freshly ground black pepper; parmesan cheese, to garnish; sour cream, to garnish

Servings: persons

3 ripe tomatoes, cored, seeded and diced
2 large ripe avocados, stoned, peeled and roughly chopped
25 g butter, plus extra for tossing the pasta
1 garlic clove, crushed, to taste
350 ml double cream
1 dash Tabasco sauce
450 g green tagliatelle pasta noodles
salt & freshly ground black pepper
parmesan cheese, to garnish
sour cream, to garnish

1
Melt the butter in a saucepan and add the garlic.
2
Cook for one minute, then add the cream and chopped avocados.
3
Increase the heat, stirring constantly to break up the avocados.
4
Add the diced tomatoes and season to taste with salt, pepper and a little tabasco sauce.
5
Keep the mixture warm.
6
Cook the pasta in plenty of boiling, salted water, according to the directions on the packet.
7
Drain well and toss with a knob of butter.
8
Divide the pasta among four warmed bowls and spoon over the sauce.
9
Top with a sprinkle of parmesan and a dollop of sour cream, as well as salt and pepper to taste.

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 ripe tomatoes, cored, seeded and diced, 2 large ripe avocados, stoned, peeled and roughly chopped, 25 g butter, plus extra for tossing the pasta, 1 garlic clove, crushed, to taste, and more.

Yes, Greek Pasta With Avocado Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Pasta With Avocado Sauce

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