Nat's Chicken Noodle Casserole

1. 1

   Boil chicken until cooked, add salt and/or olive oil as desired.

2. 2

   Remove chicken from water, spoon out 1 1/2 can worth of broth and mix with two cans of cream of chicken soup.

3. 3

   Add spices as desired.

4. 4

   Add water to chicken broth in pot, bring to boil and cook egg noodles in broth.

5. 5

   Cut chicken into pieces, mix with cream of chicken and broth mixture.

6. 6

   Place into casserole dish(es), depending on what size you have.

7. 7

   Drain pasta and add to chicken mixture.

8. 8

   Add cheese and/or cracker crumbs as desired.

9. 9

   Bake at 325 for 20 minutes or until browned on top.

10. 10

    Let cool and serve!

* Per serving · 4 servings · Values may vary.

No additional tips available.