Chicken Pasta with Cucumber Salad Recipe

Name: Chicken Pasta with Cucumber Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 each cucumber; 2 tbsp mayonnaise; 1/2 packages pasta; 4 each boneless skinless chicken breast; 2 tbsp fresh dill; 3 each green onion; 2 dash garlic salt; 1/2 tbsp lemon juice; 1 dash sage; 1 dash onion powder; 1 dash celery salt; 1 dash salt; 2 dash ground black pepper; 2 dash ground ginger; 1 tbsp sugar; 3 can 10 3/4 cans of cream of chicken soup; 2 each olive oil, extra virgin; 1 olive oil, extra virgin; 1 boiling water

Servings: persons

2 each cucumber
2 tbsp mayonnaise
1/2 packages pasta
4 each boneless skinless chicken breast
2 tbsp fresh dill
3 each green onion
2 dash garlic salt
1/2 tbsp lemon juice
1 dash sage
1 dash onion powder
1 dash celery salt
1 dash salt
2 dash ground black pepper
2 dash ground ginger
1 tbsp sugar
3 can 10 3/4 cans of cream of chicken soup
2 each olive oil, extra virgin
1 olive oil, extra virgin
1 boiling water

1
Cut fat off chicken
2
Dice chicken
3
Wash hands twice.
4
Boil two pots of water half full
5
Add pasta to one pot
6
Add chicken to the other pot
7
Peel and slice cucumbers
8
Place cucumbers in bowl
9
Stir both pots on stove
10
Add all spices , mayo, herbs, lemon juice, sugar, salt, pepper to cucumbers
11
Slice thinly green onions
12
Add green onions to cucumbers
13
Stir til all mixed well cucumbers bowl
14
Stir pots on stove
15
Strain excess dressing from cucumbers and put bowl in fridge
16
If chicken is all white, even when a piecce is cut removed POT from burner and turn off that burner
17
When pasta is done strain it
18
Put pasta back in pot
19
Put POT back on stove
20
Add cream of chicken soup to pasta
21
Stir pasta welk
22
Drain chicken
23
Add chicken to pasta
24
Mix well
25
Cook pasta on low til it looks like just a pasta
26
Serve pasta and cucumber salad
27
Season pasta to taste!
28
Will be bland!

1885

kcal

Calories

123

Fat

Carbs

134

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 2 each cucumber, 2 tbsp mayonnaise, 1/2 packages pasta, 4 each boneless skinless chicken breast, and more.

Yes, Chicken Pasta with Cucumber Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Chicken Pasta with Cucumber Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions