How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta And Arugula?

You need 8 ingredients. The key ingredients include: 1 lb. penne pasta, 4 large cloves garlic, thinly slivered, 3/4 c. part skim Ricotta cheese, 1/2 c. freshly grated Parmesan cheese, and more.

Is Ricotta And Arugula suitable as pasta & noodles?

Yes, Ricotta And Arugula falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ricotta And Arugula?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta And Arugula Recipe

Name: Ricotta And Arugula
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. penne pasta; 4 large cloves garlic, thinly slivered; 3/4 c. part skim Ricotta cheese; 1/2 c. freshly grated Parmesan cheese; 1/2 tsp. crushed red pepper flakes; 1/2 tsp. salt; 2 bunches arugula, well rinsed, drained and coarsely chopped (5 c.); 1/4 c. toasted pine nuts

Ricotta And Arugula – a delicious recipe with penne pasta, garlic, Ricotta cheese, freshly grated Parmesan cheese, red pepper, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. penne pasta
4 large cloves garlic, thinly slivered
3/4 c. part skim Ricotta cheese
1/2 c. freshly grated Parmesan cheese
1/2 tsp. crushed red pepper flakes
1/2 tsp. salt
2 bunches arugula, well rinsed, drained and coarsely chopped (5 c.)
1/4 c. toasted pine nuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
878 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ricotta And Arugula

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