Mediterranean Pasta with Broccoli

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the broccoli stalks and cook for 3 minutes, then add the pasta and cook, stirring occasionally, for 5 minutes.

3. 3

   Add the broccoli florets and continue cooking until the pasta is al dente.

4. 4

   Drain the pasta and broccoli and return them to the pot.

5. 5

   Meanwhile, heat the olive oil in a large, heavy skillet.

6. 6

   Add the walnuts and cook over moderate heat, stirring, for 2 minutes.

7. 7

   Add the garlic and anchovies and cook until the anchovies break down, about 2 minutes longer.

8. 8

   Add the drained pasta and broccoli and toss well.

9. 9

   Sprinkle with the Parmigiano, season with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.