Creamy Chicken Noodle Soup Recipe

Name: Creamy Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 store bought rotisserie-cooked chicken (original flavor); 1 (12 ounce) package wide egg noodles; 5 teaspoons chicken bouillon; 1 -2 carrot, chopped small; 1 -2 celery rib, chopped small; 14 onion, chopped small; 1 teaspoon poultry seasoning; ½ teaspoon fresh ground black pepper; 1 teaspoon salt; 2 tablespoons butter; 4 quarts water; 2 (10 1/2 ounce) cans cream of chicken soup; 8 ounces sour cream

Servings: persons

1 store bought rotisserie-cooked chicken (original flavor)
1 (12 ounce) package wide egg noodles
5 teaspoons chicken bouillon
1 -2 carrot, chopped small
1 -2 celery rib, chopped small
14 onion, chopped small
1 teaspoon poultry seasoning
½ teaspoon fresh ground black pepper
1 teaspoon salt
2 tablespoons butter
4 quarts water
2 (10 1/2 ounce) cans cream of chicken soup
8 ounces sour cream

1
Bring water to a boil, add noodles and bouillon.
2
Cook according to package directions.
3
DO NOT DRAIN!
4
While the noodles cook saute the vegetables in butter adding in the seasonings.
5
Remove chicken meat from the bones discarding the skin.
6
Chop meat into bite size pieces.
7
Add vegetables and meat to noodle pot.
8
Stir in 2 cans of cream of chicken soup until it's smooth.
9
Cook for 10 min and turn off heat.
10
Stir in sour cream until blended.

541

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 store bought rotisserie-cooked chicken (original flavor), 1 (12 ounce) package wide egg noodles, 5 teaspoons chicken bouillon, 1 -2 carrot, chopped small, and more.

Yes, Creamy Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions