Stovetop Casserole Recipe

Name: Stovetop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Onion, Sliced; 3 cloves Garlic, Chopped; 1 whole Any Bell Pepper, Chopped; 1/2 pounds Beef Sirloin Cut Into Strips; 1/2 teaspoons Garlic Salt; 1/2 teaspoons Salt And Pepper, to taste; 1 can Stewed Diced Tomatoes; 3 pieces Beef Bouillon Cube; 1 can Sliced Mushrooms, Or 1 Cup Fresh Sliced; 12 ounces, weight Flat Noodle

Servings: persons

1
Saute onion, garlic and bell pepper till tender.
2
Add beef, 1/2 teaspoon garlic salt and salt and pepper.
3
Cook til beef is just brown.
4
Add stewed tomatoes, bouillon, mushrooms and 3 cups of water.
5
Simmer covered, stirring often for about 1/2 hour, then add noodles.
6
Cook about 10 mins.
7
uncovered.
8
Stir often.
9
If you need to thicken sauce, add 2 tablespoons cornstarch to 6 tablespoons cold water and stir til thickened.
10
Serve with biscuits or french bread.
11
Enjoy!!
12
!

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Onion, Sliced, 3 cloves Garlic, Chopped, 1 whole Any Bell Pepper, Chopped, 1/2 pounds Beef Sirloin Cut Into Strips, and more.

Yes, Stovetop Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Stovetop Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions