Stovetop Casserole Recipe

Name: Stovetop Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Onion, Sliced; 3 cloves Garlic, Chopped; 1 whole Any Bell Pepper, Chopped; 1/2 pounds Beef Sirloin Cut Into Strips; 1/2 teaspoons Garlic Salt; 1/2 teaspoons Salt And Pepper, to taste; 1 can Stewed Diced Tomatoes; 3 pieces Beef Bouillon Cube; 1 can Sliced Mushrooms, Or 1 Cup Fresh Sliced; 12 ounces, weight Flat Noodle

Servings: persons

1 whole Onion, Sliced
3 cloves Garlic, Chopped
1 whole Any Bell Pepper, Chopped
1/2 pounds Beef Sirloin Cut Into Strips
1/2 teaspoons Garlic Salt
1/2 teaspoons Salt And Pepper, to taste
1 can Stewed Diced Tomatoes
3 pieces Beef Bouillon Cube
1 can Sliced Mushrooms, Or 1 Cup Fresh Sliced
12 ounces, weight Flat Noodle

1
Saute onion, garlic and bell pepper till tender.
2
Add beef, 1/2 teaspoon garlic salt and salt and pepper.
3
Cook til beef is just brown.
4
Add stewed tomatoes, bouillon, mushrooms and 3 cups of water.
5
Simmer covered, stirring often for about 1/2 hour, then add noodles.
6
Cook about 10 mins.
7
uncovered.
8
Stir often.
9
If you need to thicken sauce, add 2 tablespoons cornstarch to 6 tablespoons cold water and stir til thickened.
10
Serve with biscuits or french bread.
11
Enjoy!!
12
!

391

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 whole Onion, Sliced, 3 cloves Garlic, Chopped, 1 whole Any Bell Pepper, Chopped, 1/2 pounds Beef Sirloin Cut Into Strips, and more.

Yes, Stovetop Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stovetop Casserole

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