How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ricotta And Artichoke Spaghetti?

You need 5 ingredients. The key ingredients include: 13 oz spaghetti, 2 tbsp extra virgin olive oil, 1 jar (12 oz) artichoke hearts, drained and halved, 2 tbsp chopped parsley, and more.

Is Ricotta And Artichoke Spaghetti suitable as pasta & noodles?

Yes, Ricotta And Artichoke Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Ricotta And Artichoke Spaghetti?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ricotta And Artichoke Spaghetti Recipe

Name: Ricotta And Artichoke Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 13 oz spaghetti; 2 tbsp extra virgin olive oil; 1 jar (12 oz) artichoke hearts, drained and halved; 2 tbsp chopped parsley; 1 cup ricotta cheese

Ricotta And Artichoke Spaghetti – a delicious recipe with extra virgin olive oil, hearts, parsley, ricotta cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

13 oz spaghetti
2 tbsp extra virgin olive oil
1 jar (12 oz) artichoke hearts, drained and halved
2 tbsp chopped parsley
1 cup ricotta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
173 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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