Noodle Salad Recipe

Name: Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 lb.) box cooked and drained noodles; 1/4 c. oil; 2 Tbsp. chopped parsley; 1 bunch chopped green onions; 2 medium chopped cucumbers; 1 medium chopped green pepper; 1/2 c. vinegar; 1 1/2 c. sugar; 2 Tbsp. Dijon mustard; 1 tsp. garlic salt; 1 tsp. salt; 1/2 tsp. pepper; 1 small jar drained pimentos

Servings: persons

1 (1 lb.) box cooked and drained noodles
1/4 c. oil
2 Tbsp. chopped parsley
1 bunch chopped green onions
2 medium chopped cucumbers
1 medium chopped green pepper
1/2 c. vinegar
1 1/2 c. sugar
2 Tbsp. Dijon mustard
1 tsp. garlic salt
1 tsp. salt
1/2 tsp. pepper
1 small jar drained pimentos

1
Cook and drain noodles; coat with oil.
2
Add parsley and pimentos.
3
Set aside.
4
Chop vegetables and set aside.
5
Mix vinegar, sugar, mustard, garlic salt, salt and pepper.
6
Pour sauce mix over noodles mixture and mix well.
7
Add vegetables to mixture and mix well.
8
Refrigerate for at least 3 hours.
9
It is better if it is refrigerated overnight.

611

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1 lb.) box cooked and drained noodles, 1/4 c. oil, 2 Tbsp. chopped parsley, 1 bunch chopped green onions, and more.

Yes, Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Noodle Salad

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