How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Macaroni And Cheese?

You need 7 ingredients. The key ingredients include: 2 c. uncooked elbow macaroni, 1 c. Mozzarella cheese, coarsely grated, 1 c. Parmesan cheese, grated, 4 Tbsp. butter or margarine, and more.

Is Italian Macaroni And Cheese suitable as pasta & noodles?

Yes, Italian Macaroni And Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Italian Macaroni And Cheese?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Macaroni And Cheese Recipe

Name: Italian Macaroni And Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. uncooked elbow macaroni; 1 c. Mozzarella cheese, coarsely grated; 1 c. Parmesan cheese, grated; 4 Tbsp. butter or margarine; 1 c. milk; 1/8 tsp. nutmeg; 1/8 tsp. pepper

Italian Macaroni And Cheese – a delicious recipe with elbow macaroni, Mozzarella cheese, Parmesan cheese, butter, milk, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 c. uncooked elbow macaroni
1 c. Mozzarella cheese, coarsely grated
1 c. Parmesan cheese, grated
4 Tbsp. butter or margarine
1 c. milk
1/8 tsp. nutmeg
1/8 tsp. pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
564 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Italian Macaroni And Cheese

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