Lasagna

Name: Lasagna
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. onions, chopped; 2 Tbsp. cooking oil; 1 lb. sausage; 1/2 tsp. garlic salt; 1 Tbsp. oregano; 1 1/2 Tbsp. salt; 1/2 tsp. pepper; 1 qt. pizza sauce or 2 c. tomatoes and 2 small cans tomato paste; 10 oz. lasagna noodles; 3 c. cottage cheese; 2 eggs, lightly beaten; 1 lb. Mozzarella cheese

Eats Now Editorial Team · 1469 kcal · Pasta & Noodles

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Lasagna – a delicious recipe with onions, cooking oil, sausage, garlic salt, oregano, salt. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1/2 c. onions, chopped
2 Tbsp. cooking oil
1 lb. sausage
1/2 tsp. garlic salt
1 Tbsp. oregano
1 1/2 Tbsp. salt
1/2 tsp. pepper
1 qt. pizza sauce or 2 c. tomatoes and 2 small cans tomato paste
10 oz. lasagna noodles
3 c. cottage cheese
2 eggs, lightly beaten
1 lb. Mozzarella cheese

1
Saute onion in oil until tender.
2
Add meat; cook until brown. Drain excess fat.
3
Add garlic salt, oregano, salt, pepper and pizza sauce.
4
Simmer 30 minutes.
5
Combine cottage cheese with beaten eggs.
6
Place in layers lasagna noodles, meat sauce, cottage cheese mixture and cheese.
7
Put in 13 x 9 x 2 baking dish.
8
Bake 30 minutes at 375u00b0.

1469

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/2 c. onions, chopped, 2 Tbsp. cooking oil, 1 lb. sausage, 1/2 tsp. garlic salt, and more.

Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1469 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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