Okoy Shrimp-Tofu Fritters Recipe

Name: Okoy Shrimp-Tofu Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound shrimp frozen, shelled; 1 cup flour, all-purpose; 1 teaspoon baking powder; 1 cup mung bean sprouts; 1 cup water; 2 tablespoons scallions, spring or green onions chopped; 2 large eggs well beaten; 1 teaspoon salt; 1 cup bean curd thinly sliced; 1 cup vegetable oil; Dip; 4 tablespoons soy sauce, tamari; 1 tablespoon water; 1 each garlic cloves crushed; ⅛ teaspoon black pepper ground

Servings: persons

1/2 pound shrimp frozen, shelled
1 cup flour, all-purpose
1 teaspoon baking powder
1 cup mung bean sprouts
1 cup water
2 tablespoons scallions, spring or green onions chopped
2 large eggs well beaten
1 teaspoon salt
1 cup bean curd thinly sliced
1 cup vegetable oil
Dip
4 tablespoons soy sauce, tamari
1 tablespoon water
1 each garlic cloves crushed
⅛ teaspoon black pepper ground

1
Mix all dip ingredients thoroughly.
2
Mix water and flour until smooth.
3
Add eggs, salt and bean curd.
4
Mix thoroughly.
5
Prepare skillet or wok by heating 1/2 cup of oil to start.
6
Drop heaping tablespoonful of mixture in hot oil, taking care that fritters don't stick to each other.
7
When bottom side of fritters start to brown, turn over.
8
Fry until crisp and dry on paper towels.
9
Continue to add remaining oil as needed until all fritters are cooked.
10
Serve in a large dish with saucer of dip.

817

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 pound shrimp frozen, shelled, 1 cup flour, all-purpose, 1 teaspoon baking powder, 1 cup mung bean sprouts, and more.

Yes, Okoy Shrimp-Tofu Fritters falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Okoy Shrimp-Tofu Fritters

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