Richness! Matcha Ice Cream

1. 1

   Whisk the eggs, add the sugar, and beat with a hand mixer until the mixture is smooth and stiff enough to hold form.

2. 2

   Sprinkle matcha into the cream, and beat until the peaks are soft and they bend down.

3. 3

   Mix together egg mixture from Step 1 with the cream from Step 2, and pour into a bowl to chill for over an hour in the freezer.

* Per serving · 4 servings · Values may vary.

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