How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Beet Cake?

You need 18 ingredients. The key ingredients include: 1 cup grated peeled uncooked beets (about 2 medium), 2 teaspoons lemon juice, 4 large eggs, 1-1/4 cups butter, melted, and more.

Is Chocolate Beet Cake suitable as baking & desserts?

Yes, Chocolate Beet Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Beet Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Beet Cake Recipe

Name: Chocolate Beet Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup grated peeled uncooked beets (about 2 medium); 2 teaspoons lemon juice; 4 large eggs; 1-1/4 cups butter, melted; 1/2 cup whole milk; 2 tablespoons honey; 2 teaspoons vanilla extract; 2-1/2 cups all-purpose flour; 2 cups sugar; 1/2 cup baking cocoa; 2 teaspoons baking soda; 1 teaspoon salt; 3 ounces cream cheese, softened; 1/4 cup heavy whipping cream; 1 teaspoon vanilla extract; 3-3/4 cups confectioners' sugar; Dash salt; Chopped walnuts, optional

Chocolate Beet Cake

Eats Now Editorial Team · 1383 kcal · Baking & Desserts

Chocolate Beet Cake – a delicious recipe with beets, lemon juice, eggs, butter, milk, honey. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Beet Cake

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