Richella Recipes--Parmesan And Peppercorn Encrusted Chicken

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   Directions:

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   Preheat oven to 350

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   Dip Chicken in egg whites - coat evenly

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   Roll Generously in Grated Parmesan

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   Sprinkle with Black Peppercorn

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   Wrap each individually in a foil - Remember not too tightly, it's best to create a loose packet

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   Bake for about 40-45 minutes

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   ** For Crispy crust try baking uncovered in a glass baking dish instead of foil packets

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   I like to serve this dish with noodles and spaghetti sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.