Hamburger Steaks with Lotus Root Recipe

Name: Hamburger Steaks with Lotus Root
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Ground beef, or ground beef and pork mix; 150 grams Lotus root; 1/2 Onion; 1 Egg; 100 ml Panko; 1/2 tsp Salt; 1 dash Pepper; 1 dash Nutmeg; 1 tsp Vegetable oil; 100 ml Water; 25 ml Sake; 1 tbsp Soy sauce; 1 tbsp Mirin; 1 tsp Katakuriko; 2 tsp Water

Servings: persons

150 grams Ground beef, or ground beef and pork mix
150 grams Lotus root
1/2 Onion
1 Egg
100 ml Panko
1/2 tsp Salt
1 dash Pepper
1 dash Nutmeg
1 tsp Vegetable oil
100 ml Water
25 ml Sake
1 tbsp Soy sauce
1 tbsp Mirin
1 tsp Katakuriko
2 tsp Water

1
Chop the onion finely and microwave for 1 minute at 600 W in a heatproof container.
2
Let it cool down completely.
3
Peel the lotus root.
4
Mince half and grate the rest.
5
In a bowl, mix the ingredients and knead until sticky and well incorporated.
6
Divide the meat mixture into 3 portions.
7
Form each into a oval shaped patty, smacking down on them with your palms to eliminate air pockets.
8
Heat a pan with the vegetable oil, then add the patties carefully.
9
Make an indentation in the middle of each patty.
10
Cook over medium-high heat for about a minute.
11
When the patties are browned, flip over and wipe off the excess oil.
12
Cover with a lid and steam-fry over low heat for 8 minutes.
13
Transfer the hamburgers to serving plates.
14
Wipe off the pan and add the ingredients.
15
Bring to a boil over low heat.
16
When the sauce is bubbling, add the katakuriko dissolved in water, mixing constantly.
17
When the sauce is thickened, it's done.
18
Pour the sauce over the hamburger steaks.
19
Enjoy while piping hot.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 150 grams Ground beef, or ground beef and pork mix, 150 grams Lotus root, 1/2 Onion, 1 Egg, and more.

Yes, Hamburger Steaks with Lotus Root falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hamburger Steaks with Lotus Root

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