Samba Steak Stir-Fry in a Wrap Recipe

Name: Samba Steak Stir-Fry in a Wrap
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb round tip steak, cut 1/8 - 1/4 inch thick; pico de gallo (recipe follows); 3 teaspoons vegetable oil, divided; 1 ½ cups thinly sliced bell peppers, any color; 12 medium white onion, cut into 1/2-inch wedges; 1 medium jalapeno pepper, thinly sliced; salt; 8 small tortillas, warmed (6 inch); 3 garlic cloves, minced; 1 teaspoon ground cumin; 1 ½ teaspoons ground chipotle chile pepper; salt; ¾ cup chopped tomato; ¼ cup chopped white onion; 3 tablespoons chopped fresh cilantro; 2 teaspoons minced jalapeno peppers; 1 tablespoon fresh lime juice; salt and pepper

Servings: persons

1 lb round tip steak, cut 1/8 - 1/4 inch thick
pico de gallo (recipe follows)
3 teaspoons vegetable oil, divided
1 ½ cups thinly sliced bell peppers, any color
12 medium white onion, cut into 1/2-inch wedges
1 medium jalapeno pepper, thinly sliced
salt
8 small tortillas, warmed (6 inch)
3 garlic cloves, minced
1 teaspoon ground cumin
1 ½ teaspoons ground chipotle chile pepper
salt
¾ cup chopped tomato
¼ cup chopped white onion
3 tablespoons chopped fresh cilantro
2 teaspoons minced jalapeno peppers
1 tablespoon fresh lime juice
salt and pepper

1
Prepare Pico de Gallo by combing tomatoes, white onion, cilantro, jalapeno pepper, fresh lime juice in medium bowl.
2
Season with salt and pepper, as desired.
3
Cover and refrigerate until ready to use.
4
Stack beef steaks; cut lengthwise in half and then crosswise into 1-inch wide strips.
5
Combine beef and rub ingredients in large bowl; toss to coat evenly.
6
Heat 1 teaspoon oil in twelve-inch cast iron pan (or nonstick skillet) over medium-high heat until hot.
7
Add bell pepper, onion and jalapeno; stir-fry 5 to 8 minutes or until vegetables are tender, yet still crisp.
8
Remove from skillet; keep warm.
9
Heat 1 teaspoon oil in same skillet until hot.
10
Add half of beef; stir-fry 1 to 2 minutes or until outside surface is no longer pink.
11
(Do not overcook.)
12
Remove from skillet; keep warm.
13
Repeat with remaining 1 teaspoon oil and beef.
14
Return all beef and vegetables to skillet.
15
Adjust seasonings with salt, as desired.
16
Serve beef mixture in tortillas; top with Pico de Gallo.

606

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 1 lb round tip steak, cut 1/8 - 1/4 inch thick, pico de gallo (recipe follows), 3 teaspoons vegetable oil, divided, 1 ½ cups thinly sliced bell peppers, any color, and more.

Yes, Samba Steak Stir-Fry in a Wrap falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Samba Steak Stir-Fry in a Wrap

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