Tangy Turkey Burgers with Mushrooms & Onions Recipe

Name: Tangy Turkey Burgers with Mushrooms & Onions
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Ground Turkey; 1 Tablespoon Steak Seasoning; 1 teaspoon Seasoning Salt; 1 clove Garlic, Minced; 1 teaspoon Black Pepper; 2 teaspoons Hot Sauce; 2 Tablespoons Olive Oil; 1 whole Onion, Sliced; 1- 1/2 cup Sliced Mushrooms; 4 slices Provolone Cheese; 4 whole Hamburger Buns, To Serve

Servings: persons

1 pound Ground Turkey
1 Tablespoon Steak Seasoning
1 teaspoon Seasoning Salt
1 clove Garlic, Minced
1 teaspoon Black Pepper
2 teaspoons Hot Sauce
2 Tablespoons Olive Oil
1 whole Onion, Sliced
1- 1/2 cup Sliced Mushrooms
4 slices Provolone Cheese
4 whole Hamburger Buns, To Serve

1
In a medium-sized bowl, add the turkey, steak seasoning, seasoning salt, garlic, pepper, and hot sauce.
2
Mix together by hand and form 4 patties.
3
Heat the olive oil in a medium pan over high heat.
4
Add the onions and cook for about 4 minutes, then add the mushrooms.
5
Cook until tender, approximately 10 minutes.
6
Grill over medium-high heat for about 1015 minutes, depending on how thick the patties are, flipping once halfway through.
7
After you flip them, top with the mushrooms, onions and cheese.
8
Continue to cook for about 4 minutes.
9
Remove from the grill, serve on your favorite bun and enjoy!

570

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 pound Ground Turkey, 1 Tablespoon Steak Seasoning, 1 teaspoon Seasoning Salt, 1 clove Garlic, Minced, and more.

Yes, Tangy Turkey Burgers with Mushrooms & Onions falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tangy Turkey Burgers with Mushrooms & Onions

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