Richard's Chili Con Queso Recipe

Name: Richard's Chili Con Queso
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup (1/2 stick) butter; 1/4 cup flour; 1-1/2 cups milk; 3/4 cup cream; 2 Tbsp. crushed dried cilantro; 1 tsp. onion powder; 1 tsp. garlic powder; 1/2 lb. KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese; 1 lb. VELVEETA Hot Mexican Pasteurized Prepared Cheese Product with Jalapeno Peppers, diced; 1/2 cup diced green chiles; 1/2 cup diced pimentos

Servings: persons

1/4 cup (1/2 stick) butter
1/4 cup flour
1-1/2 cups milk
3/4 cup cream
2 Tbsp. crushed dried cilantro
1 tsp. onion powder
1 tsp. garlic powder
1/2 lb. KRAFT Mexican Style Finely Shredded Cheddar Pepper Jack Cheese
1 lb. VELVEETA Hot Mexican Pasteurized Prepared Cheese Product with Jalapeno Peppers, diced
1/2 cup diced green chiles
1/2 cup diced pimentos

1
Melt butter over medium-low heat.
2
Add flour; stir to form a paste.
3
Add milk and cream; cook until thickened, stirring constantly.
4
Add cilantro, onion powder and garlic powder; mix well.
5
Add cheddar jack; cook and stir until melted.
6
Add VELVEETA; cook until melted, stirring frequently.
7
Add chilies and pimientos.

986

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/4 cup (1/2 stick) butter, 1/4 cup flour, 1-1/2 cups milk, 3/4 cup cream, and more.

Yes, Richard's Chili Con Queso falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Richard's Chili Con Queso

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